This is a super-easy, satisfying, low-weight recipe and ideal candidate for a tramping dinner at any time. But where you might put up with a weightier meal for the first night, this is an especially useful go-to for later on. When it comes to the pasta, I prefer soba noodles. They’re tasty and have the advantage of quick cooking—but this is merely personal choice. The following recipe serves two. You will need… 2 servings of Hakubaku soba noodles dash of cooking oil 3-4 bier sticks or chorizo sticks, chopped 150g olives (Kalamata olives are great) 100g Genoese pesto Parmesan cheese…